£229.99 Price reduced from £279.99 to
Vegan
Gluten Free

Green Vegetable Curry with Tofu & Rice

Item No. REC10837EU
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By Ninja Kitchen
  • Contains Soy
Additional Cook Time
14m
Total Time
34m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 7oz easy cook white rice
  • 0 inches ginger, peeled, minced
  • 2 garlic cloves, peeled, minced
  • 2 tbsp green curry paste
  • 1 x 13.5fl. oz can coconut milk
  • 16fl. oz vegetable stock
  • Salt and ground black pepper, as desired
  • 1 red pepper, cut into 4 cm pieces
  • 12oz cauliflower, cut into 4 cm pieces
  • 2 large carrots, peeled, sliced
  • 7oz fine green beans

LEVEL 2 (Bake Tray)

  • 2 x 10.6oz firm tofu, drained, pat dry, cut into 1.5 cm slices
  • 1 tbsp oil
  • ½ tsp green curry paste
  • Salt and ground black pepper, as desired

TOPPINGS

  • 1 tbsp coriander leaves, roughly chopped
  • 1 red chilli, thinly sliced (optional)

Instructions

Step 1
Place rice, ginger, garlic, curry paste, coconut milk, vegetable stock, salt, and pepper to Combi Pan and stir to combine.  Add the pepper, cauliflower, carrots and beans in a layer on top of rice Slide the pan into Level 1. 

Step 2
In a medium bowl, add tofu, oil, curry paste, salt and pepper. Toss well. Place tofu on top of the Bake Tray. Slide the tray into Level 2.

Step 3
Close door and flip the SmartSwitch to COMBI COOKER.  

Step 4
Select COMBI MEALS, set temperature to 180°C and set time to 14 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).   

Step 5
When cooking is complete, transfer tofu to a plate. Fluff the rice with the vegetables. 

Step 6
Serve tofu with rice, sauce and vegetables. Top with fresh coriander leaves and chilli.