Grilled Teriyaki Salmon & Soba Noodles
Looking for something new to make for dinner? These Grilled Teriyaki Salmon and Soba Noodles are full of flavour and so simple to make.
Ingredients
- 2.1oz agave nectar
- 1.4oz coconut sugar
- 5 tbsp tamari
- 2 tbsp cooking sake
- 5.95oz gluten-free buckwheat soba noodles
- 2 spring onions (finely chopped)
- 1 tsp garlic paste
- 2 x 240g salmon fillets
- Toasted sesame seeds (optional)
Instructions
Step 1
Add the agave nectar, coconut sugar, tamari, and cooking sake to a small plan. Bring to a simmer on low heat and cook for 5 minutes. Leave to cool. Reserve 4 tablespoons of the sauce for the fish and set to one side.
Step 2
Cook noodles in a large pan of boiling water for 2 to 3 minutes or until tender. Drain and refresh under cold water. Stir in spring onions and garlic paste followed by the remaining teriyaki sauce.
Step 3
Toss the salmon fillets in the reserved 4 tablespoons of teriyaki sauce and set to one side.
Step 4
Insert the grill plate into the cooking pot and closet the lid. Select GRILL, set the temperature to HI, and cooking time to 4 minutes. Select START/STOP.
Step 5
When the unit prompts to add food place the fillets skin side down and cook for 2 minutes. Glaze with any left over teriyaki marinade before flipping and cooking a further 2 minutes. Remove from the grill and place foil over the top, leaving to rest for a couple of minutes.
Step 6
Serve with the noodles, green vegetables, and a sprinkle of toasted sesame seeds if you wish.