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Foodi

Haleem

An aromatic, comforting broth with slow cooked lamb, mixed dals, pearl barley and spices.

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Item No. REC2759EU
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By Tiffin and Tea
Total Time
4h 40m
Easy
6
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Ingredients

  • 5.25oz Mixed Dals such as Chana, Moong, Masoor (Or you can also use a broth mix)
  • 2.8oz Pearl Barley
  • 3 tbsp Ghee
  • 1 tbsp Oil
  • 2 large Onions, diced
  • 5 inch Ginger crushed
  • 4 Garlic Cloves crushed
  • 2 Green Chillies, pierced
  • 2lb Lamb (Bone in), I use a mix of shoulder and leg
  • 1 tsp Red Chilli Powder
  • 1 tsp Ground Turmeric
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Ground Coriander
  • Salt
  • 1 tbsp Garam Masala
  • 1L plus 250 ml Water

Instructions

Step 1
Drain and Wash Dal and soak for 3 hours.

Step 2
Saute Onions in Ghee and Oil, till golden brown. Around 10 minutes.

Step 3
Add Garlic, Ginger and Green Chilli and saute for 5 minutes. You may need to add a splash of water if it is catching.

Step 4
Add Lamb and all the other ingredients and saute for 15 minutes, adding water if needed. Pour in water.

Step 5
Assemble pressure lid. Set pressure to high and seal. Select start/stop. Set time to 1 hour. When complete, allow pressure to release naturally for 10 minutes.