- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 10.5oz cavatappi (corkscrew) pasta, boiled for 6 minutes
- 8.75oz broccoli, cut into 1 1/2cm florets
- 3.5oz ham, diced
- 2 eggs
- 7fl. oz single cream
- 10.5fl. oz chicken stock
- 1.75oz Parmesan cheese
- 1 tbsp freshly chopped parsley
- 1/2 tsp ground nutmeg
- salt and pepper
- 2.8oz grated mozzarella cheese
Instructions
Step 1
Line crisper basket with baking paper. Place cooked pasta, broccoli and ham in the basket, and gently combine.
Step 2
Insert grill plate in the unit and close lid. Select BAKE, set temperature to 180°C and set time to 35 minutes. Select START/STOP to begin preheating.
Step 3
While unit preheats, whisk eggs, cream, stock, Parmesan, parsley, nutmeg, salt and pepper in a large bowl until combined. Pour this mixture over the pasta and broccoli. Cover crisper basket with aluminum foil and pierce a few small holes in it.
Step 4
When the unit beeps to signify it has preheated, place crisper basket on the grill plate. Close lid and cook for 35 minutes.
Step 5
After 35 minutes, carefully remove aluminum foil and sprinkle grated mozzarella over the pasta bake. Close lid to continue cooking for a few more minutes until cheese has melted.
Step 6
Once cooking is complete, serve immediately.