Healthy Chocolate Trail Mix Cups
These Healthy Chocolate Trail Mix Cups are packed full of antioxidants, healthy fats, vitamins and minerals and are low in sugars. Perfect as a mid-morning snack to get you through the day.
- Contains Nuts
Prepared with
Ingredients
- 2.45oz mixed nuts
- 0.88oz dried goji berries
- 0.88oz pumpkin seeds
- 0.7oz toasted coconut flakes
- 5.25oz dark chocolate (85% or above cacao solids)
Instructions
Step 1
Place the mixed nuts into the bowl of the Ninja food processor and run the CHOP programme. Once the nuts have been roughly chopped transfer to a medium-sized bowl and stir in the goji berries, pumpkin seeds, and toasted coconut flakes. Transfer 50g of the mixture to a smaller bowl and set to one side.
Step 2
Melt 150g of dark chocolate over a bain-marie on a low heat until melted. Stir in the nut, fruit, and seed mixture from the large bowl until combined.
Step 3
Place 8 small cupcake cases onto a small baking tray. Divide the chocolate mixture equally between the cases, about 1 slightly heaped tablespoon per case.
Step 4
Sprinkle over the reserved nut, fruit, and seed mixture on top of the chocolate cups, pressing gently into the chocolate. Place the tray into a freezer for 30 minutes until set, alternatively place into the refrigerator for an hour. Remove from the cases and enjoy!
Step 5
Notes:
Store in an airtight container within the refrigerator for up to 5 days.
If vegan, use dairy-free chocolate suitable for vegans.