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Lunch

Healthy Home Made Smokey Baked Beans

The perfect topping or side dish. The smokey flavour of these beans will definitely leave you wanting more!

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Item No. REC689EU
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By Charlotte Roberts
Total Time
20m
Easy
3
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Ingredients

  • 3.5oz baby plum tomatoes
  • 2 tbsp tomato puree
  • 1 can chopped tomatoes
  • Salt and pepper
  • 1 can butterbeans (drained and rinsed)
  • 1 tsp smoked paprika
  • 1 tsp olive oil (for cooking)
  • 2 cloves garlic (crushed)
  • Chilli flakes

Instructions

Step 1
Heat a little olive oil in a frying pan over medium heat and add in the tomatoes and garlic. Sauté these until the tomatoes until they start to burst, then pour in the tinned tomatoes, puree and seasonings

Step 2
Reduce the heat to low/low-medium and leave this to cook and reduce slightly

Step 3
Once your sauce has thickened, allow this to cool, then pour the mixture into your Ninja blender and blitz for a few seconds so that you're left with a smooth (ish) consistency. You can blend this as much or little as you like

Step 4
Stir through the butterbeans and adjust any seasonings to taste. Heat until piping hot, then serve with some fresh toast!