£229.99 Price reduced from £279.99 to
Asian
Pork

Hoisin Sriracha Pork Belly, Green Vegetables & Star Anise Rice

Tip:  Top with spring onions, sesame oil, toasted peanuts, coriander

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Item No. REC10228EU
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By Ninja Kitchen
  • Contains sesame
  • Contains Soy
  • Contains Wheat
Prepared with
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Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Preheat Time
8m
Additional Cook Time
15m
Total Time
1h 08m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 14oz brown basmati rice
  • 30fl. oz hot stock
  • 2-3 star anise
  • 1 tsp sea salt flakes

LEVEL 2 (Bake Tray)

  • 6oz hoisin sauce
  • 4 tbsp sriracha
  • 1 tbsp grated ginger
  • 1 spring onion, finely chopped
  • 2 tbsp oil, divided
  • 2 x 480g pork belly strips
  • 7oz green beans, trimmed and halved
  • 5oz tenderstem broccoli, halved
  • ½ tsp sea salt

Utensils needed

  • Tin Foil

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
In a large bowl, whisk hoisin sauce, sriracha, ginger, spring onion and 1 tablespoon oil together. Place pork belly strips in mixture and evenly cover in sauce, allow to sit for 30 minutes. 

Step 3
In a separate large bowl, toss beans, broccoli, salt and remaining oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.

Step 4
Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray. Slide the tray into Level 2. 

Step 5
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). 

Step 6
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with pork and vegetables.