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Vegetarian
Christmas

Honeycomb

This makes a lovely homemade gift or a crunchy topping on ice cream. Great dipped in melted chocolate too.

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Item No. REC2327EU
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By Ninja Kitchen
Total Time
17m
Easy
4
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Ingredients

  • 5 tbsp golden syrup
  • 7oz caster sugar
  • 2 tbsp water
  • 2 tbsp bicarbonate of soda

Instructions

Step 1
Line a 20cm deep tin with baking parchment.

Step 2
Add golden syrup, sugar and water to cooking pot. Select SEAR/SAUTÉ and set to LO:MD. Stir mixture until the sugar starts to dissolve, this may take 3-4 minutes. Turn heat up to HI:MD and allow mixture to bubble away until it reaches a golden caramel colour. Turn off foodi.

Step 3
Add the bicarbonate of soda and stir in quickly. The mixture will bubble and up. Quickly pour mixture into the prepared tin and leave to cool.

Step 4
Once cool, break into bite size pieces.

Step 5
Store in an air tight container for a few days or eat straight away.