£179.99
Sides

Hummus with Zataar & Pitta Chips

An easy recipe for delicious creamy Hummus with Zataar and Pomegranate.

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Item No. REC4407EU
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By Tiffin and Tea
Prepared with
Ninja Foodi Blender & Soup Maker HB150UK
Model: HB150UK
£179.99
Total Time
15m
Easy
6
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Ingredients

For the hummus

  • 14oz tin of Chickpeas, drained
  • 3 tbsp Lemon Juice
  • 2 tbsp Tahini
  • 2 cloves Garlic
  • 1/2 tsp Salt
  • Extra Virgin Olive Oil for serving
  • 1/2 tsp Zataar
  • 1 tbsp Pomegranate Aerils

For the pitta chips

  • 2 Pitta Bread, cut into triangles
  • 1 1/2 tbsp Olive Oil
  • 1 tsp Smoked Paprika

Instructions

Step 1
Place chickpeas in a bowl of water and rub together between your hands to peel the skin.

Step 2
Transfer Chickpeas to a food processor. Blend thoroughly scraping down the sides in between.

Step 3
Add the Lemon Juice, Tahini, Garlic and Salt and 2 ice cubes. Blend until smooth. Taste and adjust as needed.

Step 4
Place into a bowl and smooth with the back of a spoon.

Step 5
Sprinkle over Zataar and Pomegranate.

Step 6
Preheat the oven to 200 C, Gas Mark 6.

Step 7
Spread Pitta triangles on an oven tray.

Step 8
Drizzle over oil and paprika. Toss together.

Step 9
Bake for 10-15 minutes.