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Air Grill

Indian Chicken Tikka Skewers

Item No. REC6547EU
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By Tiffin and Tea
Total Time
2h 15m
Easy
2
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Ingredients

  • 1lb Boneless Chicken Thighs, cut into chunks

For the 1st marinade

  • 1/2 tsp Salt
  • 1 tsp Kashmiri Chilli Powder or 1/2 tsp Red Chilli Powder
  • 1/2 tsp Chaat Masala Powder (Optional)
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 tbsp Lemon Juice

For the 2nd marinade

  • 4 tbsp Plain Yoghurt
  • 1 tbsp Tandoori Masala Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Salt
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Oil (to brush)

Instructions

Step 1
Soak Skewers for 45 minutes before using.

Step 2
Add Chicken Breast to a large bowl with all the ingredients for the first marinade. Set aside for 20 minutes.

Step 3
Then add the second marinade, mixing thoroughly with your hands. Leave for 30 minutes.

Step 4
Meanwhile preheat the Grill to medium and set timer to 7 minutes.

Step 5
Thread Chicken onto skewers and brush all over with oil.

Step 6
Once the grill is ready, add the skewers in batches and cook for 12 minutes, flipping mid way.

Step 7
Check and cook for longer if needed.