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Air Grill

Indian Roast Chicken

This Indian inspired lightly spiced, aromatic roast chicken is juicy, delicious and perfect for dinners and gatherings.

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Item No. REC7527EU
undefined out of 5 Customer Rating
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By Tiffin and Tea
Total Time
2h 0m
Easy
6
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Ingredients

  • 3.5 lb - 4lb Skin on Chicken
  • Salt and Pepper
  • 1oz Butter
  • 4 cloves Garlic, crushed
  • 1 inch Ginger, crushed
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 Lemon, Juice Lemon, Juice only
  • Vegetable Oil, to drizzle over

Instructions

Step 1
Pat the chicken dry.

Step 2
Season inside and out with salt and pepper.

Step 3
Add the butter, garlic, ginger, cumin, coriander, turmeric, red chill and lemon to a bowl and whisk together.

Step 4
Set unit to preheat and select roast.Set temperature to 190c and set timer to 40 minutes.

Step 5
Loosen the skin of the chicken gently.

Step 6
Push the butter under the skin until the entire crown is covered.

Step 7
Drizzle over and add a little more salt & pepper.

Step 8
Tie the legs with twine. Roast for 20 minutes breast side down and then flip for the remaining 20 minutes.

Step 9
Rest for 10 minutes before serving.