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Air Grill

KFC Fried Chicken

How to make crispy delicious KFC style Recipe Chicken at home in an air fryer!

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Item No. REC6830EU
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By Tiffin and Tea
Total Time
1h 30m
Easy
4
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Ingredients

Chicken Drumsticks and Thighs

  • 2 lb Chicken Drumsticks and Thighs
  • 1 Egg
  • 8fl. oz Buttermilk

Seasoned Flour

  • 9oz Plain Flour
  • NADA Salt
  • 2 tsp dry Thyme
  • 2 tsp dry Basil
  • 1 tsp dry Oregano
  • 2 tsp Celery
  • NADA Salt (Optional)
  • 1 tsp dry Mustard
  • 3 tsp Paprika
  • 1 tsp Ground Ginger
  • 1 tbsp Garlic Granules
  • 2 tsp ground White Pepper
  • 1 1/2 tsp ground Black Pepper

Instructions

Step 1
Add the buttermilk and egg to a large bowl and whisk to combine. Add the chicken to the bowling leave for at least 30 minutes. Save the Buttermilk.

Step 2
Combine the flour and all the ingredients under seasoned flour to a large bowl and whisk together. Add 4 -5 tbsp Buttermilk to the Flour and mix through.

Step 3
Shake the excess liquid from the Chicken and add to the Flour. Repeat with all the Chicken and if possible leave for 30 minutes to stand before continuing.

Step 4
Preheat the Air Fryer at 180C.

Step 5
Spray the dredged Chicken with Vegetable Oil, then air fry for 20 minutes. Turn the Chicken, spray again and cook for a further 20 minutes. Check at the 25 - 30 minute mark if your Chicken pieces are small.