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Foodi Soups

Leek & Potato Soup

Simple to make, this cozy soup is delicious, thick and creamy.

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Item No. REC5472EU
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By Tiffin and Tea
  • Contains milk
  • Contains Dairy
Total Time
30m
Easy
6
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Ingredients

  • 3 tbsp Butter
  • 1 tbsp Oil
  • 2 large Leeks, Sliced
  • 1 small Onion, Diced
  • 2 Garlic Cloves, finely sliced
  • 3 small Potatoes, Peeled and cubed
  • 1l Chicken or Vegetable Stock
  • 3.5fl. oz Milk
  • 5.25fl. oz Double Cream
  • Salt and Pepper

Instructions

Step 1
Select Saute function.

Step 2
Once ready, add butter and Oil.

Step 3
Add the Leeks, Onions and Garlic.

Step 4
Saute on low for 3 minutes.

Step 5
Add the Potatoes and saute for a further 6 - 7 minutes. Add a few tablespoons of water if needed.

Step 6
Add the Stock and Milk and put the pressure cooker lid on.

Step 7
Set the vent to seal.

Step 8
Pressure Cook on high for 6 minutes, then do a Quick Release by carefully turning the valve.

Step 9
Drizzle in the Cream, taste and season.

Step 10
Blend the soup, using a hand blender.