£229.99 Price reduced from £279.99 to
Fish
Prawns

Lemon & Garlic Butter King Prawns with Spicy Quinoa

Tip:  Top with freshly chopped parsley and serve with lemon wedges

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Item No. REC10243EU
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By Ninja Kitchen
  • Contains Shellfish
  • Contains Dairy
  • Contains Fish
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Preheat Time
8m
Additional Cook Time
10m
Total Time
33m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 14oz quinoa
  • 29fl. oz fish stock
  • 1 small onion, peeled and minced
  • 1 tsp hot chilli powder

LEVEL 2 (Bake Tray)

  • 10oz mixed green vegetables
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • 23oz frozen raw king prawns
  • 2oz melted butter
  • 1 tbsp olive oil
  • 2 garlic cloves, peeled, minced
  • 1 lemon, juice and zest
  • Sea salt, as desired

Utensils needed

  • Tin Foil

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
In a large bowl, mix vegetables, oil, salt and pepper together. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. 

Step 3
In a separate large bowl, toss prawns, butter, oil, garlic, lemon juice and zest, and sea salt together until evenly coated. Transfer to bake tray and place the foil pack adjacent to prawns on tray.  Slide the tray into Level 2. 

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). 

Step 5
When cooking is complete, remove tray and pan. Stir and fluff the quinoa, then serve with prawns  and vegetables.