£169.99
£119.99
Dessert

Lemon Ginger Quark Parfait

Item No. REC3101EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
Total Time
2h 10m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For the crumb

  • 5.25oz ginger biscuits, crumbled
  • 2.63oz butter, melted and cooled to room temperature
  • A pinch salt

For the filling

  • 8.75oz quark
  • 10.5oz sweetened condensed milk
  • 3.5fl. oz fresh lemon juice
  • 1.75oz candied ginger chunks
  • Splash of vanilla extract
  • 1 Zest of lemon

Instructions

Step 1
Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.

Step 2
Select CRUSH, then twist Power Paddle anti-clockwise continuously while blending.

Step 3
Add filling ingredients to the CUP up to, but not exceeding, the Max Fill line. Install the blade assembly.

Step 4
Select BLEND. Remove blades after blending.

Step 5
Using small parfait cups or 1 medium glass dish, add in the crumb and filling mixtures in alternate layers.

Step 6
Chill about 2 hours before serving.