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Air Fryer

Lemon & Herb Panko Crusted Cod

TIP: If you don’t want to eat the cod right away, you can also cool to room temperature and reheat to 75°C later on.

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Item No. REC4843EU
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By Ninja Kitchen
Total Time
17m
Easy
2
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Ingredients

  • 2 uncooked cod fillets
  • 1 1/2 tsp sea salt, divided
  • 2.63oz panko bread crumbs
  • 2 tbsp butter, melted
  • 0.18oz fresh parsley, minced
  • 1 zest and juice of lemon

Instructions

Step 1
Season each cod fillet on both sides with 1/2 teaspoon salt.

Step 2
In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice and remaining salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.

Step 3
Generously pack the top of each cod fillet with bread crumb mixture.

Step 4
Insert crisper plate in pan and pan in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 170°C and setting the time to 3 minutes. Select START/STOP to begin.

Step 5
After 3 minutes, place the fillets breaded side up in the pan. Insert pan in unit.

Step 6
Select AIR FRY, set temperature to 170°C and set time to 12 minutes. Select START/STOP to begin.

Step 7
Cooking is complete when internal temperature reaches 65°C. Remove fillets and serve immediately.