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Foodi

Lemon & Parmesan Orzo

This lemony orzo recipe with parmesan is ready to eat in under 30 minutes!

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Item No. REC3906EU
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By Tiffin and Tea
  • Contains Dairy
Total Time
15m
Easy
4
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Ingredients

  • 1.05oz Butter
  • 1 tbsp Oil
  • 1 medium Onion, diced
  • Salt
  • 1 Zest of Lemon
  • 1/4 tsp Black Pepper
  • 8.75oz Orzo
  • 21.88fl. oz Chicken Stock or Water
  • 3.15oz Parmesan, grated
  • 2 tbsp Lemon Juice

Instructions

Step 1
Select Saute and add Butter, Oil, Onion and Salt.

Step 2
Saute for 3 minutes.

Step 3
Then add Lemon zest, Pepper and Orzo.

Step 4
Select Cancel and pour in Stock or Water.

Step 5
Set the valve to seal and pressure cook on high for 5 minutes. Do a quick release by carefully moving the valve to vent.

Step 6
Sprinkle over the Parmesan and pour in the Lemon Juice. Mix through with a wooden spoon.