Loaded Baked Potatoes
- Contains Dairy
Prepared with
Ingredients
- 14fl. oz water, for steaming
- 4-5 (7-8.1oz) baking potatoes, poked with fork a few times
- 3oz grated cheddar cheese, divided
- 4fl. oz whole milk
- 4 tbsp sour cream
- Sea salt and ground black pepper, as desired
TOPPINGS (optional)
- Grated cheddar cheese
- Pre-cooked diced bacon
- Soured cream
- Sliced, jarred jalapeños
Instructions
Step 1
Pour 400ml water in the Combi Pan for steaming. Place the Crisper Plate on top, then place the potatoes on the Crisper Plate. Slide the pan into Level 1.
Step 2
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI CRISP, set temperature to 205°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before crisping).
Step 3
When cooking is complete, remove pan from unit and transfer potatoes to a plate and let cool for about 5 minutes. Once cooled, make a 5-7 1/2cm cut on the top of each potato, then transfer the insides to a medium bowl. Be sure to keep the skin intact.
Step 4
To the medium bowl, add 55g cheddar cheese, milk, soured cream, salt, and pepper and mix until evenly combined.
Step 5
Transfer the filling back to potato skins, then return to the tray on top of the pan. Top potatoes with remaining cheese. Slide the pan into Level 2.
Step 6
Close door and flip the SmartSwitch to AIR FRY/HOB. Select GRILL and set time to 10 minutes. Press START/STOP to begin cooking.
Step 7
When cooking is complete, remove pan. Transfer potatoes to a plate and top with cheese, bacon, soured cream, or cheese, jalapeños and soured cream.