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Fish Summer
Mackerel Fillets in White Wine Sauce
Tip: If you have any left over, don't hesitate to make rillettes with it the next day by mixing the mackerel with cream cheese and a little bit of chopped chives.
- Contains Fish
Total Time
40m
Easy
4
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Ingredients
- 8 boneless mackerel fillets
- 10 sprigs fresh thyme
- 3 shallots, sliced into thin rings
- Zest of 1 lemon
- Juice of 1/2 a lemon
- 20cl white wine
- To taste salt & pepper
Instructions
Step 1
On the oven tray, place the mackerel fillets, skin side up
Step 2
Slide a sprig of thyme under each of them and sprinkle with lemon zest, salt and pepper
Step 3
Pour the lemon juice and white wine gently into the tray, then add shallots
Step 4
Turn on your oven and select ROAST, set the temperature to 160°C and the cooking time on 20 minutes. Press START / PAUSE to begin preheating
Step 5
Once the unit is preheated, place the oven tray directly on the rack
Step 6
At the end of the cooking time, serve immediately with steamed potatoes