£149.99
Desserts
Snacks
Mango Cheesecake
- Contains Nuts
Total Time
4h 15m
Easy
4
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Ingredients
For the base
- 1 tbsp agave syrup
- 1 tbsp coconut oil
- 10.5oz rolled oats
- 2 tbsp desiccated coconut
For the filling
- 1 small mango
- 3 tbsp agave
- 7fl. oz canned coconut oil
- Zest of 1 lemon
- 3 tbsp coconut oil
- 3 tbsp cashew butter
- Freezer
Instructions
Step 1
Begin by making the cheesecake base and add the rolled oats into your Ninja Kitchen food processor and blitz to form a flour. Add in the coconut oil, coconut and agave syrup, then blend until well combined.
Step 2
Press the mixture into a lightly greased muffin tray- (this will make around 5 cheesecakes), then pop these into the freezer.
Step 3
For the filling, combine the ingredients in your Ninja Kitchen blender and blitz until smooth and creamy. Pour the filling over the cheesecake bases and leave these to set up in the freezer for 4 hours minimum, or overnight.
Step 4
I love to decorate these with some freeze-dried berry powder and melted blueberries, but of course, you can add whatever you desire!