£149.99 Price reduced from £199.99 to
Vegan

Mango Cheesecake

Item No. REC3272EU
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By Charlotte Roberts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
5h 10m
Easy
6
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Ingredients

For the base

  • 2.8oz oats
  • 3.5oz ground almonds
  • 2 tbsp coconut oil
  • Heaped tbsp maple syrup

For the cheesecake layer

  • 1 1/2 ripe mangos
  • 3 passion fruits
  • 5 tbsp coconut oil
  • 8.4fl. oz canned coconut milk
  • 12.95oz cashews (soaked for 4 hours)
  • 4 tbsp maple syrup
  • 3.5fl. oz cup water
  • Dash vanilla extract

Instructions

Step 1
In your Ninja food processor, blitz the oats to form a fine flour. Add in your coconut oil, maple syrup and ground almonds, then blend until well combined.

Step 2
You want your mixture to be slightly sticky and hold together, so feel free to add more maple syrup if needed.

Step 3
Press this into the base of a 18cm loose bottom cake tin and pop into the freezer.

Step 4
Meanwhile, for the filling, pop all of the ingredients into your Ninja blender and blend until smooth and creamy.

Step 5
Pour this over the base layer and allow to set in the freezer for 5 hours or overnight.

Step 6
Decorate with fresh fruits and serve!