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Mango, Coconut & Pineapple Tartlets

Item No. REC4138EU
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By SpamellaB
Total Time
1h 10m
Easy
4
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Ingredients

For the base

  • 3.5oz oats
  • 1.75oz desiccated coconut
  • 4 tbsp coconut flour
  • 6 tbsp maple syrup

For the filling

  • 7oz thick coconut yogurt
  • 4 tbsp sweetener
  • 2 tbsp coconut flour
  • 1 tsp vanilla extract

To decorate

  • fresh pineapple chunks
  • dried mango
  • desiccated coconut

Instructions

Step 1
First make the base - Blend the base ingredients in your Ninja Kitchen food processor to form a ‘flapjack’ mixture then divide into 4 and press between 4 individual loose bottom tartlet tins, Chill in the fridge.

Step 2
Beat together the coconut yogurt, sweetener, flour and vanilla then spread between the tartlet tins to fill each one and spread out evenly.

Step 3
Arrange the fruit and coconut on top then chill for 1 hour at least.

Step 4
Pop out of the tins and enjoy!