Marbled Ring Cake
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
- Butter for greasing
- Flour for dusting
- 2 medium eggs
- 4fl. oz sunflower oil
- 7fl. oz milk
- 1 tsp vanilla bean paste
- 6oz caster sugar
- 8oz self raising flour
- 0.35oz cocoa powder, sifted
- 22cm bundt cake tin
Instructions
Step 1
Generously grease Ninja Ring Cake Tin or 22cm bundt cake tin with butter and dust with flour, shake off excess, then set aside.
Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
Step 3
In a large bowl, add all ingredients, except for the cocoa powder, in the order listed. Whisk together until completely mixed into a smooth batter.
Step 4
In another bowl, pour or spoon half of the mixture. Add cocoa powder to one half and mix well.
Step 5
Spoon both mixtures alternatively into the prepared cake tin. Using a skewer, swirl to mix slightly in tin.
Step 6
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 15 minutes and temperature to 175˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Step 7
When cooking is complete, allow to cool down completely before slicing and serving.