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Foodi

Masala Prawns

Creamy Prawn curry made with coconut cream and yoghurt making for a rich, deliciously luxurious dinner which is best served with Naan.

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Item No. REC4110EU
undefined out of 5 Customer Rating
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By Tiffin and Tea
Total Time
20m
Easy
4
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Ingredients

  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 2 small onions, diced
  • 1 tsp garlic paste
  • 7oz plum tomatoes, pureed (from a tin)
  • 1/2 tsp turmeric powder
  • 3/4 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • salt
  • 7oz jumbo king prawns
  • 5.6oz coconut cream
  • 2 tbsp natural yoghurt
  • 1 tsp lemon juice

Instructions

Step 1
Heat the Ninja Foodi in Saute mode.

Step 2
Add Oil and once hot, add Mustard Seeds.

Step 3
Once they pop, add Onion and saute for 5 minutes.

Step 4
Add Garlic and saute for 1 minute.

Step 5
Stir in Tomatoes.

Step 6
Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander powder and Salt.

Step 7
Add Prawns and Coconut Cream.

Step 8
Close the lid and select Manual.

Step 9
Cook on high for 5 minutes.

Step 10
Do a quick release.

Step 11
Stir in the Yoghurt and select Saute.

Step 12
Simmer for a minute.

Step 13
Squeeze over the Lemon Juice and serve hot with Naan.