£199.99
Vegan
Ice Cream
Matcha & Avocado Sorbet
Ingredients
- 7oz peeled, ripe avocado
- 3.5oz caster sugar
- 0.11oz matcha green tea powder
- 2 tsp lime juice
- 8.75fl. oz soy milk
Instructions
Step 1
Mash avocado flesh in a medium bowl then add sugar, matcha and lime juice and whisk together until smooth. Whisk in soy milk
Step 2
Transfer mixture to empty tub. Place lid on tub and freeze for 24 hours
Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 4
Select SORBET
Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately