£149.99
Price reduced from
£199.99
to
£119.99
Gluten-Free
Christmas
Mince Pie Brownies
- Contains Nuts
- Contains Eggs
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
40m
Easy
8
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Ingredients
- 2.63oz gluten-free flour
- 2.63oz ground almonds
- 3.5oz sweetener
- 1.4oz cocoa powder
- 1 tsp cinnamon
- 1 tsp baking powder
- 5.25oz dark chocolate
- 6 tbsp coconut oil
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1.4oz raisins
- 1.4oz dried cranberries
- 3 gluten free mince or spiced apple pies, broken up into pieces
- Melted white chocolate, to drizzle
Instructions
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
Step 2
Place the flour, ground almonds, sweetener, cocoa powder, cinnamon and baking powder into your Ninja Kitchen food processor.
Step 3
Melt the dark chocolate and coconut oil then set aside to cool for 5 minutes. Then pour into the dry ingredients along with the eggs and vanilla and blend to combine to form a batter. Stir in the dried fruit.
Step 4
Spoon the mixture into the tin and spread out evenly. Arrange the mince pie pieces on top and push in gently. Bake for 20-25 minutes until the brownies have risen and firmed up. Leave to cool then cut into 9 pieces.
Step 5
Remove from the tin and place onto a serving board. Drizzle over melted white chocolate - then enjoy!