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Christmas

Mincemeat Apple Tart

Item No. REC5678EU
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By SpamellaB
  • Contains Nuts
Total Time
20m
Easy
6
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Ingredients

For the base

  • 7oz oats
  • 1.75oz walnuts, pecans and/or hazelnuts
  • 1 tsp cinnamon
  • 2.63oz dates, soaked in boiling water for 10 minutes
  • 3 tbsp nut butter
  • 3 tbsp coconut oil, melted

For the filling

  • 2.63oz stewed apples
  • 5.25oz mincemeat
  • 1.75oz flaked almonds

Instructions

Step 1
Place the oats, nuts, cinnamon, drained dates, nut butter and coconut oil into your Ninja Kitchen food processor and pulse well until the mixture comes together.

Step 2
Save aside a little for the topping. Press the rest into a greased 20cm fluted loose bottom tin, across the bottom and around the sides. Bake for 10-12 minutes at 180C then cool and set aside.

Step 3
Fill the tart case with the apples and mincemeat. Mix together the remaining mixture with flaked almonds and sprinkle over. Either serve or chill in the fridge first - remove from the tin and slice up.