£169.99
Air Grill

Mini Hariyali Chicken Skewers

Juicy Hariyali Chicken Kebab made with fresh Coriander and Mint. Delicious served in wraps/

chappati.

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Item No. REC5113EU
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By Tiffin and Tea
Prepared with
Ninja Foodi Power Nutri Blender 3-in-1 with Smart Torque & Auto-iQ 1200W - CB350UK
Model: CB350UK
£169.99
Total Time
1h 10m
Easy
6
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Ingredients

  • 17.5oz chicken thighs, boneless cut into 2.5cm chunks
  • salt
  • 1 tsp black pepper
  • 1/2 lemon, juice only
  • Handful coriander leaves and stems
  • 10 large mint leaves
  • 3 green chillies
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp garam masala powder
  • 4.2oz plain yoghurt
  • 1 tbsp oil
  • skewers

Instructions

Step 1
Soak skewers for 30 minutes.

Step 2
Add chicken to a bowl with Lemon, Salt and Pepper. Marinade for 10 minutes.

Step 3
Blend Coriander, Mint, Green Chillies, Garlic, Ginger, Garam Masala and Yoghurt. Add to Chicken and set aside for 20 minutes.

Step 4
Preheat grill to medium. Set time to 10 minutes.

Step 5
Thread chicken onto skewers.

Step 6
Grill for 8 - 10 minutes. Flip midway.