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Air Grill

Mini Tandoori Chicken Skewers

This is a very quick and easy recipe for Tandoori Chicken skewers! In this recipe chicken thighs are flavoured with tandoori masala and yogurt before being grilled. You can add chopped Peppers/Onions to the sticks if you like.

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Item No. REC4399EU
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By Tiffin and Tea
Total Time
1h 20m
Easy
6
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Ingredients

  • 17.5oz Chicken Thighs, boneless cut into 2.5 cm chunks
  • 2 tbsp Tandoori Powder or Paste
  • 3 tbsp Plain Yoghurt
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Lemon, juice only
  • 2 tbsp Oil

Instructions

Step 1
Soak skewers for 30 minutes.

Step 2
Add chicken to a bowl with all the remaining ingredients and marinade for 30 minutes.

Step 3
Preheat grill to medium. Set time to 10 minutes.

Step 4
Thread chicken onto skewers.

Step 5
Grill for 8 - 10 minutes. Flip midway.