Mint & Lemon Sorbet
- Contains Dairy
Ingredients
- 5.25fl. oz water
- Large handful mint
- 1 tbsp finely chopped mint leaves for mix in
- 4.9oz icing sugar
- 1 tbsp honey
- 1 tbsp semi-skimmed powdered milk
- 1 tsp pectin
- 7fl. oz lemon juice
- 1 tbsp lemon zest
Instructions
Step 1
Boil the water in a saucepan over medium heat, then remove from heat and add the handful of mint. Cover and leave to infuse for 15 minutes
Step 2
Using a slotted spoon, remove and discard the mint. Add the sugar, honey, powdered milk and pectin to the infusion, then return saucepan to medium heat and allow to boil for 3 minutes, stirring occasionally
Step 3
Stir in lemon juice then pour sorbet base into the tub and place in an ice bath
Step 4
Once cool, place storage lid on tub and freeze for 24 hours
Step 5
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 6
Select SORBET
Step 7
Once processing is complete, use a spoon to create a 4cm-wide hole that reaches the bottom of the tub. Add the chopped mint and lemon zest to the hole and process again using the MIX-IN program
Step 8
Once processing is complete, remove sorbet from tub and serve immediately