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Vegetarian
Christmas

Mulled Wine

Make this Ninja Foodi Multi-Cooker Mulled Wine in 2 minutes!

Eat, drink, and be merry this Christmas without the fuss or any processed sugars in sight.

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Item No. REC436EU
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By Greens of the Stone Age
  • Contains Nuts
Total Time
16m
Easy
12
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Ingredients

  • 52oz dry red wine (Malbec/Merlot/Sauvignon work great!)
  • 5.2oz OR 3.5oz spiced ginger wine OR spiced rum
  • 3.5g-5.2g agave nectar (can also use raw honey, xylitol, coconut sugar)
  • Juice and peel of 2 mandarins or clementines
  • 1 apple (thinly sliced)
  • Peel of 2 lemons
  • Peel of 2 limes
  • 1 tsp black peppercorns
  • 1 pod OR 1 tsp vanilla pod (halved lengthways) OR vanilla extract
  • 2 star anise
  • 12 crushed green cardamom pods
  • 1 cinnamon stick
  • 2 large bay leaves
  • 2" piece fresh root ginger (peeeled and sliced)
  • 6 cloves
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg

Instructions

Step 1
Add all of your ingredients to your Ninja Foodi Multi-Cooker, lock the pressure lid in place, and close the pressure valve to ‘SEAL'. Set to cook on ‘HI' for 1 minute

Step 2
Carefully turn the pressure valve to the ‘VENT' position to release all of the steam. Set to ‘KEEP WARM' then unlock the lid and serve with orange slices and cinnamon sticks for decoration. If you're not keen on the slices then pass the mulled wine through a sieve before serving