null
Foodi Euvalentines Meal Suggestion 5

Mussels in White Wine & Tomato Sauce

Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Strain and keep in your refrigerator for cooking.

Read more Read less
Item No. REC1866EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Fish
Total Time
38m
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1kg whole mussels
  • 1 tbsp oil
  • 2 shallots, peeled and finely chopped
  • 2 garlic cloves, peeled and minced
  • 10.5fl. oz dry white wine
  • 10.5oz tomatoes, roughly chopped
  • 2 tbsp fresh flat leaf parsley, chopped
  • Salt and freshly ground black pepper
  • 1 tbsp lemon juice
  • 0.88oz butter
  • Fresh chopped parsley for serving

Instructions

Step 1
Prepare the mussels by washing with water and pulling off any debris attached to the shell. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP and allow to preheat for 5 minutes.

Step 2
After preheating is complete, place the oil, shallots and garlic into the cooking pot and sauté for 3 minutes. Then add wine and cook for additional 5 minutes. 

Step 3
Once wine has reduced down, add tomatoes, parsley, mussels and season with salt and pepper.  

Step 4
Close crisping lid, select ROAST/BAKE, set temperature to 180°C and time to 10 minutes. Press START/STOP to begin cooking.

Step 5
When cooking is complete, stir lemon juice and butter until it melts. Garnish with fresh herbs and serve immediately.