£149.99 Price reduced from £199.99 to
Gluten-Free

No-Bake Cashew Lemon Bars

Homemade snacks beat shop-bought every time! Try these cashew based, gluten and dairy free, bars for something a bit different. If you don’t have any oat flour then you can just blend oats in your blender cup on low for a few seconds until they have a powdery consistency.

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Item No. REC6381EU
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By Nutritiously Naughty
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
2h 0m
Easy
16
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Ingredients

For the base

  • 0.7oz melted coconut oil
  • 1.58fl. oz maple syrup
  • 3.85oz gluten free oat flour
  • 50g almonds

For the centre

  • 2.28oz melted coconut oil
  • 7oz smooth cashew butter
  • 2.1fl. oz maple syrup
  • 1 zest or large lemon

For the top

  • 3.5oz dairy free dark chocolate
  • 3.5oz dairy free white chocolate

Instructions

Step 1
Line a 7x7 inch square cake tin with greaseproof paper

Step 2
Mix together to the ingredients for the base then press the mixture into the lined tin

Step 3
Place in the freezer while you prepare the centre

Step 4
Add the ingredients for the centre to your 500ml Ninja blender cup

Step 5
Press pulse 3 or 4 times until the mixture is smooth

Step 6
Spread the cashew mixture over the base layer

Step 7
Place in the fridge for 2 hours to set

Step 8
Once set, remove from the cake tin and cut into 16 squares

Step 9
Melt the dark chocolate and drizzle it over the individual bars

Step 10
Melt the white chocolate and drizzle it over the dark chocolate

Step 11
Store in the fridge