£149.99
Price reduced from
£199.99
to
No Bake Chocolate Cheesecake
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
5h 10m
Easy
8
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Ingredients
For the base
- 5.6oz oats
- 2 tbsp coconut oil
- 2 tbsp maple syrup/ agave
For the filling
- 4.9oz cashews
- 4 tbsp coconut oil
- 7oz tofu
- 4 tbsp cocoa powder
- 4 tbsp agave/ maple syrup
- 3.5oz melted dark chocolate
- 1 cup of canned coconut milk/ cream
- 1/2 cup of espresso
For the topping
- 3.5oz vegan dark chocolate
Instructions
Step 1
In your Ninja kitchen food processor, blitz the oats to form a flour then add in the coconut oil and sweetener. Blend until well combined, then press the mixture into a loose bottom cake tine and firmly pack down (20cm works well).
Step 2
For the filling, place all of the ingredients into your Ninja and blend until super smooth and creamy.
Step 3
Pour the filling over the cheesecake base and place this into the freezer for 5 hours or overnight to chill.
Step 4
Allow your cake to thaw slightly before removing from the cake tin. Melt the chocolate and pour over the top to finish. Garnish with some fresh berries or other toppings of your choice.