£129.99

No Churn Raspberry Marble Ice Cream

Item No. REC7657EU
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By Ninja Kitchen
  • Contains Dairy
Prepared with
Ninja Foodi 3-in-1 Hand Blender, Mixer & Chopper CI100UK
Model: CI100UK
£129.99
Freeze Time
12h 0m
Total Time
12h 15m
Easy
12
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Ingredients

Raspberry Sauce

  • 3oz raspberries
  • 0oz icing sugar
  • Juice from ½ lemon

Ice Cream:

  • 1 x 397g can sweetened condensed milk
  • 1 teaspoon vanilla paste
  • Zest of 1 lemon
  • Pinch of salt
  • 14oz whipping cream
  • 2oz icing sugar

Instructions

Step 1
Add all ingredients for the raspberry sauce to a cup and blend using the immersion blender attachment. Set aside.

Step 2
In a large bowl, add sweetened condensed milk, vanilla paste, zest of lemon, and a pinch of salt. Mix well. Set aside.

Step 3
In a separate large bowl, add whipping cream and icing sugar. Attach the hand mixer attachment to the power base then assemble the whisk. Press power to begin mixing on speed 1, then gradually increasing to speed 5 until stiff peaks have formed.

Step 4
Gradually and carefully fold whipped cream into the condensed milk mixture. Pour ice cream base into a loaf tin. Pour raspberry sauce over the top and fold it gently into the ice cream base creating a marble effect.

Step 5
Place ice cream base into the freezer and freeze for 12 hours.

Step 6
Remove ice cream from the freezer 5 minutes before serving.