£229.99 Price reduced from £319.99 to
Christmas

Nut Roast

This easy to make nut roast makes a delicious veggie alternative at Christmas.  

 TIP: Can be served hot or cold.

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Item No. REC9430EU
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By Ninja Kitchen
  • Contains Wheat
  • Contains celery
  • Contains Nuts
  • Contains Eggs
Prepared with
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Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L OL750UK
Model: OL750UK
£229.99 Price reduced from £319.99 to
Additional Cook Time
39m
Total Time
1h 30m
Easy
6
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Ingredients

  • 2 tbsp olive oil
  • 1 red onion, peeled, finely diced
  • 1 carrot, peeled, finely diced
  • 2 celery sticks, trimmed, finely diced
  • 2 garlic cloves, peeled, minced
  • 3oz chestnut mushrooms, diced
  • 6oz cooked chestnuts chopped
  • 1 x 14.1oz can green lentils, drained
  • 5fl. oz vegetable stock
  • 3oz wholemeal bread crumbs
  • 3oz mixed nuts, chopped
  • 1oz dried apricots, chopped
  • Zest of 1 orange
  • 1½ tsp dried mixed herbs
  • 1 tsp marmite
  • 2 medium eggs, beaten
  • Salt and ground black pepper, as desired
  • Canola oil, for greasing
  • 8fl. oz water

Instructions

Step 1
Move slider to AIR FRY/HOB position. Select SEAR/SAUTE and set temperature to 5. Select START/STOP to preheat the unit for a few minutes. Add oil to pot. 

Step 2
Add onion, carrot, celery into the pot and cook until the onion is soft, about 5 to 6 minutes. Add the garlic and mushrooms and continue to cook for another 3 minutes.  

Step 3
Stir in the chestnuts, lentils, stock, bread crumbs, mixed nuts, apricots, orange zest, herbs and marmite. Reduce heat to 3 and bring to simmer until the liquid is absorbed, about 3 to 5 minutes.  

Step 4
Turn unit off and let mixture cool. Stir in eggs and season as desired. 

Step 5
Grease and line the Ninja loaf tin with baking parchment. 

Step 6
Spoon the filling into the prepared tin, press down firmly to fill and flatten the top.  

Step 7
Wash out cooking pot, return to unit and add 250ml water. Place the bottom layer of the reversible rack in the lower position in the pot.  

Step 8
Place the loaf tin on top of the rack. Close the lid and move slider to middle position to COMBI-STEAM. Select STEAM ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 6 minutes before switching to STEAM ROAST).  

Step 9
When cooking is complete, remove the tin from the rack and let cool slightly before cutting and serving.