Paneer & Green Pepper Tikka
- Contains Dairy
Prepared with
Ingredients
- 1 Tbsp vegetable oil
- 3 Tbsp plain yoghurt
- 1 small garlic clove peeled, minced
- 1 Tsp fresh ginger peeled, minced
- 1 Tsp lemon juice lemon juice
- 1 Tsp chilli powder
- ¼ Tsp ground turmeric
- ½ Tsp ground cumin
- ½ Tsp ground coriander
- NADA Sea salt, as desired
- paneer, cut into 12 x 3cm pieces
- small to medium green pepper, cut in 3cm pieces
- Fresh coriander, chopped, to serve
- Plain yoghurt, to serve
- Lemon wedges, to serve
- Naan bread, to serve
Instructions
Step 1
Insert Crisper Plate in Small Container In a largebowl combine vegetable oil, yoghurt, garlic, ginger, lemon juice, chill powder, turmeric, ground cumin, ground coriander and salt.
Step 2
Add the paneer and peppers to the bowl and coat in tikka mixture. Transfer to Crisper Plate then place a cover on container. Marinade in the fridge for at least 3 hours or overnight.
Step 3
Remove container from fridge, remove cover and spray with oil. Attach FN101UK-MASTER PowerPod to container, press MODE until AIR FRY illuminates, set time to 13 minutes and press START to begin cooking.
Step 4
When 4 minutes is displayed, remove PowerPod, toss paneer and vegetables. Return PowerPod to container and press START to resume cooking.
Step 5
When cooking is complete, remove from Crisper Plate and serve with fresh coriander, yoghurt, lemon wedges and naan bread.