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Vegan

Panzanella Salad

Another gorgeous dish to serve at BBQ or buffet. The crispiest croutons made in the Ninja Foodi. You can get this dish ready in under 15 minutes.

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Item No. REC3334EU
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By What Luce Eats
Total Time
20m
Easy
5
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Ingredients

  • 10.5oz stale/day old sourdough bread
  • 2 tbsp extra virgin olive oil
  • 12.25oz colourful cherry tomatoes (halved or quartered)
  • 1/4 red onion (finely diced)
  • 2.63oz black olives (halved)
  • 1/2 cucumber (halved and sliced)
  • 1 handful fresh basil leaves
  • 1 tsp anchovies

Instructions

Step 1
Begin by tearing or cutting the bread into small chunks.

Step 2
Combine with the olive oil and cook in the Ninja Foodi on air crisp mode at 200c for 15 minutes.

Step 3
Check after 10 minutes to ensure they’re not burning.

Step 4
Meanwhile combine the rest of the ingredients in a large bowl.

Step 5
Once the croutons are cooked add to the bowl and combine.

Step 6
Option to serve with an extra drizzle of olive oil. Enjoy!