Pea And Mint Soup

Pea and Mint Soup

Item No. REC9079EU
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By Ninja Kitchen
  • Contains Dairy
Additional Cook Time
30m
Total Time
50m
Easy
8
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Ingredients

  • 2 tbsp oil
  • 1 bunch of spring onions, sliced
  • 1 potato, peeled and cubed
  • 2 garlic cloves, crushed
  • 0.33 gallons hot vegetable stock
  • 26oz frozen peas, thawed
  • 1oz fresh pea shoots, save some for serving
  • 0.35oz fresh mint leaves
  • Salt and freshly ground black pepper, as desired
  • Crème fraîche or natural yogurt to garnish

Instructions

Step 1
Add oil to pot.  On a medium heat preheat oil for a few minutes before adding onion. Cook with lid on for a few minutes to soften before adding potato and garlic. Cook with lid on for 2 minutes more. 

Step 2
Add the hot stock and thawed peas. Bring to a boil and then simmer over a lower heat. Once simmering, add the mint leaves, pea shoots and seasoning. Cook for 5-10 minutes. 

Step 3
Leave the soup to cool slightly before pureeing the soup until smooth using either a food processor or blender. 

Step 4
Pour the soup back into the pot. Bring the soup back to a slow simmer, turn off the heat. 

Step 5
Serve in bowls with a teaspoon of crème fraîche or yogurt and garnish with pea shoots.