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Foodi

Peach Upside Down Cake

Moist and delicious cake with a peach and syrup topping.

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Item No. REC2788EU
undefined out of 5 Customer Rating
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By Tiffin and Tea
  • Contains Eggs
  • Contains milk
  • Contains Dairy
Total Time
30m
Easy
8
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Ingredients

  • 4 tbsp Butter
  • 3.5oz Light Brown Sugar
  • 3 Peaches, skin removed and sliced
  • 2.63oz Butter
  • 5.25oz Light Brown Sugar
  • 1 Egg
  • 5.6oz Milk
  • 6.3oz Plain Flour
  • 2 1/4 tsp Baking Powder
  • Pinch of Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg

Instructions

Step 1
Grease a 7 inch tin with butter.

Step 2
Set pressure cooker to saute and add butter and sugar. Once melted, add to greased tin and arrange peach slices.

Step 3
Beat butter and sugar for 5 minutes in a stand mixer.

Step 4
Add egg and milk and beat again till combined.

Step 5
Fold in the flour, baking powder, salt, cinnamon and nutmeg.

Step 6
Pour into prepared tin.

Step 7
Add a trivet to the foodi.

Step 8
Add cake tin and cover with foil.

Step 9
Assemble pressure lid. Set pressure to high and seal.

Step 10
Select start/stop.

Step 11
Set time to 2o minutes.

Step 12
When complete, allow pressure to release naturally for 10 minutes.