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Blender

Peanut Butter Chocolate Cheesecake

Item No. REC6204EU
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By SpamellaB
  • Contains Peanuts
  • Contains Dairy
Total Time
1h 20m
Easy
8
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Ingredients

For the base

  • 5.25oz oats
  • 1.4oz cocoa powder
  • 2 tbsp coconut oil, melted
  • 2 tbsp peanut butter
  • 4 tbsp maple syrup

For the peanut butter filling

  • 3.5oz soft cheese (can be dairy-free)
  • 1.75oz sweetener
  • 3 tbsp smooth peanut butter
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

For the topping

  • 2 tbsp coconut oil
  • 3.5oz dark chocolate
  • 2 tbsp smooth peanut butter
  • Melted white chocolate and chopped nuts, to decorate

Instructions

Step 1
Make the base: Place the ingredients into your Ninja Kitchen food processor and blend until the mixture comes together in a flapjack-like mixture. Press into a lined 20cm greased tin then set aside.

Step 2
Next blend the filling ingredients together until quite thick and smooth and smooth over the base. Bake at 180C for 20 minutes until set then leave to cool.

Step 3
Melt the coconut oil, dark chocolate and nut butter then pour over and chill in the fridge for at least 1 hour to set.

Step 4
Pop out of the tin, cut into slices then drizzle over white chocolate and sprinkle over chopped nuts. Enjoy!