Pear & Ginger Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Ingredients
- 1 tin (14.7oz) pear halves in fruit juice
- 1 ball stem stem ginger in syrup, plus 2 tbsp of the syrup
Instructions
Step 1
Pour the pear halves and their juice into the tub. The ingredients will sit just under the MAX FILL line
Step 2
Roughly chop the stem ginger and add to tub along with the 2 tablespoons of ginger syrup
Step 3
Stir, then place lid on tub and freeze for 24 hours
Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 5
Select SORBET
Step 6
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately