£129.99 - £149.99
Peri Peri
Peri Peri Chicken

Peri Peri Chicken

Item No. REC11471EU
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By Ninja Kitchen
Prepared with
Sale
Ninja CRISPi 4-in-1 Portable Glass Air Fryer
Model: FN101UKGY
+6
£129.99 - £149.99
Preheat Time
5m
Additional Cook Time
55m
Total Time
1h 5m
Easy
4
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Ingredients

  • Ingredients
  • 2 Tbsp olive oil
  • 1 Tsp smoked paprika
  • 1 Tsp paprika
  • ¼ Tsp chilli flakes
  • ½ Tsp onion powder
  • ½ Tsp ground coriander
  • 1 Tsp dried oregano
  • ½ Tsp fine sea salt
  • ½ Tsp garlic granules
  • 1.5kg medium medium chicken, spatchcocked or halved
  • Fries, sweetcorn and salad, to serve (optional)

Instructions

Step 1
Insert Crisper Plate in Large Container. Add all of the ingredients except for the chicken into a large bowl and mix until combined into a paste. Once combined add the spatchcocked or halved chicken to the bowl and rub with marinade to coat evenly. Cover and leave in the fridge to marinade for at least 1 hour and up to 24 hours.

Step 2
When ready to cook, preheat unit for 5 minutes. Attach the adaptor onto the FN101UK-MASTER PowerPod then install onto the container. Press MODE until ROAST illuminates, set time to 5 minutes and press START.

Step 3
Once preheated, add the chicken breast-side down onto Crisper Plate. Return PowerPod to container, press MODE until ROAST illuminates, set time to 55 minutes and press START to begin cooking.

Step 4
When 30 minutes is displayed, remove PowerPod and flip chicken over. Return power PowerPod to container and press START to resume cooking.

Step 5
When cooking is complete, ensure chicken is to desired FN101UK-MASTERness and reaches an internal temperature of 75°C by using an external thermometer. Remove chicken to a board and let rest for 15 minutes. We recommend serving with fries and sweetcorn