£199.99
Ice Cream

Pineapple and Sumac Sorbet

Item No. REC7412EU
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author image
By Issac Carew
Prepared with
Ninja CREAMi Ice Cream & Frozen Dessert Maker NC300UK
Model: NC300UK
£199.99
Total Time
10m
Easy
4
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Ingredients

  • 7oz Fresh chopped pineapple
  • 7oz tinned pineapple chunks
  • 1 lime (Zest and juice)
  • 2 tsp sumac powder
  • 2 tbsp sugar

Instructions

Step 1
Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl

Step 2
Add the sumac powder

Step 3
Add the tinned pineapple juice and stir together

Step 4
Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set

Step 5
When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn