£199.99
Gluten-Free
Ice Cream
Pineapple-Coconut Sorbet
- Contains milk
Total Time
24h 02m
Easy
4
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Ingredients
- 10.5oz canned pineapple chunks in juice (with the juice)
- 7fl. oz coconut milk
- 2 tbsp icing sugar
Instructions
Step 1
Place all ingredients in a medium bowl and mix well, until sugar is dissolved.
Step 2
Transfer mixture to an empty tub.
Step 3
Place storage lid on tub and freeze for at least 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 5
Select SORBET.
Step 6
Once processing is complete, remove sorbet from tub and serve immediately.
NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.