£179.99
Lunch

Potato, Pea & Mint Soup

Try this delicious take on pea soup with hearty potatoes, refreshing green vegetables and a pop of mint. It's perfect to eat in any season.

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Item No. REC466EU
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By Rachel Evans
Total Time
30m
Easy
4
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Ingredients

  • 1 clove garlic
  • 1 tbsp olive oil
  • 20oz vegetable stock
  • 3 stalks celery
  • 13oz potato
  • 10.5oz courgette
  • 7oz frozen peas
  • Leaves from 2-3 stalks of fresh mint
  • A pinch salt and pepper

Instructions

Step 1
Peel the garlic and chop the celery into quarters. Place these ingredients, along with the olive oil, into your Ninja Blender && Soup Maker and press ‘chop', then sauté for 5 minutes

Step 2
Peel the potato and cut it into 2.5 cm chunks and place in the blender jug along with the vegetable stock. Cook on high for 10 minutes

Step 3
Cut the courgette into 2.5cm chunks and add to the blender along with the frozen peas. Cook on high for 5 minutes

Step 4
Add the mint leaves and blend for 1 minute

Step 5
Let the soup cool slightly before eating