null
Foodi

Potato Soup

Item No. REC5040EU
undefined out of 5 Customer Rating
author image
By deli.cious.cooked
Total Time
20m
Easy
2
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 5-6 potatoes
  • 1L vegetable stock
  • 1 stem leek
  • 2 carrots
  • 1/4 celery root
  • 1 onion
  • salt
  • pepper
  • marjoram
  • parsley

Instructions

Step 1
Peel and cut the vegetables into small pieces. Select SEAR/SAUTE and set to MD:HI. Select START/STOP to brown the veggies for 3-5 minutes. Deglaze with vegetable stock.

Step 2
Add the spices to suit. Use the pressure lid and make sure the pressure release valve is in the SEAL position. Select pressure, set to HI and time to 8 minutes. Press START/STOP to begin.

Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.