Pressure Cooker Boba Tea
This Pressure Cooker Boba Tea, also known as Bubble Tea, is ready in a matter of minutes. A cold matcha latte poured over sweet chewy boba pearls. Perfect as a refreshing summer alternative to iced tea.
- Contains milk
Ingredients
- 5.43oz boba pearls
- 17.5fl. oz cold water
- 1 tsp vanilla paste (divided)
- 2 tbsp pure maple syrup
- 21fl. oz cashew milk
- 7fl. oz cold water
- 2 tbsp agave syrup
- 2 tsp ceremonial grade matcha
- 1 cup of ice cubes (optional)
Instructions
Step 1
Add the boba pearls, cold water, and 1/2 tsp vanilla paste to the cooking pot. Select PRESSURE, HI, 2 minutes and START/STOP. Once cooking is complete carefully manually release the pressure.
Step 2
Drain the pearls in a colander then rinse with warm water. Place the pearls into a bowl and stir in the maple syrup.
Step 3
Add the remaining 1/2 tsp vanilla paste and tea ingredients to a high speed blender and blend until combined.
Step 4
Divide the boba equally between 4 highball glasses, and ice cubes if you wish, then pour over the tea and serve immediately.
Notes:
Look for tapioca pears that state they are 'instant' or 'ready in 5 minutes'.