Raspberry Chocolate Brownies
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 6.3oz dark chocolate, broken into pieces
- 6.3oz butter, cubed
- 9.1oz caster sugar
- 3 large eggs
- 2.8oz plain flour
- 1.75oz cocoa powder
- 3.5oz milk chocolate, roughly chopped into small chunks
- 7oz raspberries
- ice cream to serve
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid, select BAKE, set temperature to 170°C and time to 25 minutes Press the dial to begin preheating, (this will take approximately 3 minutes).
Step 2
Line crisper basket with a whole piece of baking parchment. Cut paper in corners to ensure it fits.
Step 3
Place chocolate and butter in a small saucepan. Gently melt over a low heat, stir until smooth. Allow to cool slightly.
Step 4
In a large bowl, beat the sugar and eggs with a whisk until thick and creamy, then gently fold in melted chocolate mixture. Sift the flour and cocoa over mixture and fold in with a spoon. Finally fold in the chopped chocolate and raspberries. Pour mixture into lined crisper basket.
Step 5
When the unit beeps to signify it has preheated, place crisper basket on grill plate in. Close lid and cook for 20-25 minutes. The brownies should be soft.
Step 6
Leave to cool in crisper basket before lifting out, using the baking parchment like a sling. Cut into squares, serve warm with ice cream or allow to fully cool.