£149.99 Price reduced from £199.99 to

Raspberry Cornflake Crunch Slice

Item No. REC6212EU
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By SpamellaB
  • Contains Nuts
  • Contains Dairy
Total Time
2h 10m
Easy
4
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Ingredients

For the base

  • 1.75oz cornflakes
  • 3 tbsp smooth nut butter
  • 2 tbsp coconut oil, melted
  • 4 tbsp maple syrup

For the raspberry layer

  • 3 tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1.75oz cashews, soaked in boiling water for 2 hours then drained
  • 3 tbsp raspberry powder
  • 1/2 Juice of lemon
  • 1 tsp vanilla extract

For the topping

  • 4 tbsp oats
  • 4 tbsp flaked almonds
  • 3 tbsp maple syrup
  • 2 tbsp freeze-dried raspberries

Instructions

Step 1
First make the base - Pulse together the ingredients in your Ninja Kitchen food processor until combined then press into the base of a lined 20cm loose bottomed tin. Pat down tightly then chill in the fridge.

Step 2
Place the raspberry layer ingredients into a blender and whizz up until mostly smooth. Spread over the base evenly.

Step 3
Mix together the topping ingredients and sprinkle over the top to cover. Chill in the fridge for 2 hours to set.

Step 4
Pop out of the tin and cut into 8-10 slices. Enjoy!